Also called Pink Tea is made with tea leaves, milk and baking soda. The pick colour is due to the reaction that occurs between the chlorophyll of its green tea leaves and a pinch of baking soda that is added to water. Enjoyed everywhere in winters in Pakistan
Shab Daig
Traditional Stew made with turnips and meat, flavoured with spices such as garlic, ginger, fennel seeds, saffron, cardamom, Kashmiri garam masala, and cinnamon served with rice
Roghan Gosht (Kashmiri Mutton)
Mutton cooked in curry and nuts
Khattay Baingan
Brinjal/Eggplant/Aubergine made along with tamarind, ginger and chilli
Kashmiri Pulao
Rice made in mutton broth and spices
Kashmiri Raan Roast
Slow roasted leg of lamb marinated in spices and served with a spicy gravy
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